Kuih Siput

It was a good Thanksgiving weekend. However, it wasn't long enough. Didn't do any shopping this year though. A friend of mine ask me the recipe for the kuih siput that I made during raya, so here it goes....

Recipe: Kuih Siput

Things you need:
2 garlic gloves
1 shallot
1 tbsp of dried shrimp
1 tsp of Baba's curry powder
1 tsp of chili powder (depends how spicy you want it)
1 1/2 cups of unbleached powder
1 bar of butter
2 cups coconut milk


Blend or pound garlic, shallot and dried shrimp together and put aside (mixture A).
In a bowl, mix curry powder, chili powder and coconut milk, like you are making curry and set aside (mixture B).
In another bowl, mix butter and flour together.
Add mixture A into the bowl and mix thoroughly.
Add in mixture B slowly until a dough forms. If this doesn't do it, add it more coconut milk. If you like alot of curry powder, you can add that in too. All depends on your liking.
Grab a small portion of the dough and rolls it out on the siput mold.
When you have enough, heat oil at low heat and slowly deep-fried the siput until golden brown.
Enjoy....

Categories: kueh, malaysian