Green Bean Casserole

This recipe is for my friend Adeale who missed our Thanksgiving dinner.

Recipe: Green Bean Casserole

Things you need:

1 1/2lb green beans of course

1 can Campbell's Cream of Mushroom

1 cup of sliced mushroom

1/2 cup of butter

1/4 cup of onion powder

1/4 cup of garlic powder

1/2 cup of milk

French's® French Fried Onions

Salt & Pepper to taste

Bring a large pot of water to boil.

Add a pinch of salt and green beans. Cook for about 3 minutes.

Rinse and drain the green beans in cold water to preserve the nice green color. Cut the green beans to bite-size pieces and set aside.

In a pan, melt the butter and saute the mushroom.

Add in cream of mushroom, onion powder, garlic powder and stir well.

Add in milk, salt and pepper to taste.

Preheat oven at 350F.

In a baking dish, add the green beans and pour the mushroom sauce over it.

Bake it for about 20 minutes or until the sauce thickens.

Lastly, generously add French's French Fried Onions on the top and serve.

Enjoy...

Categories: vegetable, western