September 3, 2009

This is a recipe from my hubby. Very simple and fast.

Recipe: Steak Ala Kampung
Adapt: my hubby

You will need...

1/2lb Steak cut beef (any kind)
4-5 cloves of garlic, crushed
black pepper & salt to taste
oyster sauce


All in one step...
Make sure the beef is washed.
Rub in your crushed garlic, salt and black pepper to both sides of the beef.
Now cover both sides of your beef with oyster sauce.

Cooking the steak...
Now there are 2 ways to do this. The easiest way is to fire up the grill and cook it that way, to your liking. Very well done for me :)
The second way is to pan fry it in a pan with a little oil. Fry both side for about 5 minutes each side or when the beef has turned a rich golden brown in color. In a preheat oven of 350F (don't know what it is in Celsius) cook the beef to your liking. Still very well done for me :)

Then slice the beef and add a little color with a parsley leaf of any other decor is fine. I added the juice that came out while the beef was cooking in the oven on top of the beef to add a little more flavor.

Enjoy...


5:39 PM Abugigi

This is a recipe from my hubby. Very simple and fast.

Recipe: Steak Ala Kampung
Adapt: my hubby

You will need...

1/2lb Steak cut beef (any kind)
4-5 cloves of garlic, crushed
black pepper & salt to taste
oyster sauce


All in one step...
Make sure the beef is washed.
Rub in your crushed garlic, salt and black pepper to both sides of the beef.
Now cover both sides of your beef with oyster sauce.

Cooking the steak...
Now there are 2 ways to do this. The easiest way is to fire up the grill and cook it that way, to your liking. Very well done for me :)
The second way is to pan fry it in a pan with a little oil. Fry both side for about 5 minutes each side or when the beef has turned a rich golden brown in color. In a preheat oven of 350F (don't know what it is in Celsius) cook the beef to your liking. Still very well done for me :)

Then slice the beef and add a little color with a parsley leaf of any other decor is fine. I added the juice that came out while the beef was cooking in the oven on top of the beef to add a little more flavor.

Enjoy...


July 10, 2009


in a bag already seasoned...makes my life a whole lot easier...
7:50 PM Abugigi

in a bag already seasoned...makes my life a whole lot easier...