Crab Strudels

I show this on food network today and went ahead and looked for the recipe. I just wanted to posted this recipe here so that I don't lose it. All I have to do now is buy me some crab legs and pastry dough... :)

Recipe: Crab Strudels
Adapted: Ina Garten (Food Network)

Things you need:

• 12 tablespoons (1 1/2 sticks) unsalted butter, divided
• 3 scallions, chopped
• 2 garlic cloves, minced
• 1 tsp curry powder
• 1 pound lump crabmeat, drained and picked to remove shells
• 2 tsp fresh flat-leaf parsley, chopped
• 1 lime, juiced
• 2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 10 sheets phyllo dough (such as Pepperidge Farm)
• 1/4 cup plain dry breadcrumbs

Step 1:
Preheat the oven to 400 degrees F.
Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir.

Step 2:
Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt and pepper. Add the crabmeat to the scallion mixture.

Step 3:
Melt 10 tablespoons of butter in a small pan and set aside.
Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used.

Step 4:
Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough. Roll it up. Brush the top with butter and set aside. Repeat the entire process using the all the phyllo dough and crab filling.

Step 5:
Cover a sheet pan with parchment paper. Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown. Slice and serve.

Categories: kueh