Sugi Cookies

Recipe: Sugi Cookies
adapted: Little Corner of Mine

Things you need:

• 1 1/3 cup of unbleached shifted flour
• 2/3 cup of icing sugar
• 1/2 tsp of salt
• 1/2 tsp of baking soda
• 1 tsp of vanilla essence
• 1/3 cup of canola oil/veggie oil (add more if needed)

Step 1:
Mix shifted flour, icing sugar, salt and baking soda in a bowl (bowl A). In a separate bowl (bowl B) mix vanilla essence and oil together. Add in mixture bowl B to mixture bowl A. Mix well until a dough is formed. You need a little more oil to form the dough, you are free to do so.

Step 2:
Preheat the oven at 350F. While waiting for the oven to heat up to the desired temperature, knead the dough a couple of times to ensure all the flavors are mixed well. Then roll the dough into little balls. Place them in a greased baking pan.

Step 3:
Bake the cookies in the oven for about 18 to 20 minutes. Let cool on a wire rack and enjoy. :)

Categories: kueh