Beef Tripe Kerabu

Recipe: Beef Tripe Kerabu

Things you need:

• 1lb beef tripe - cut into small squares



• 1tbsp of ginger powder or thumbsize fresh ginger



• 1 sweet onion



• 2 shallots



• lemongrass



• 5 kaffir lime leaves



• 1 lime, juiced



• 3 or more Thai chilies (however spicey you want it)



• salt to taste

Step 1:
Place the beef tripe in a pot of boiling water. Water should be enough to cover the beef tripe. Add about 1 tbsp of ginger powder (thumbsize fresh ginger is fine too).
Cover and cook for about an hour.

Step 2:
While we are waiting, chop onions, shallots, lemongrass, lime leaves, Thai chilies and place it in a bowl. Next, cut the lime in half and squeeze out the juice on top of the chopped ingredients.

Step 3:
Once the beef tripe is cooked and soft, chop it into thin slices and add into the bowl mixture. Add salt to taste.
Fast and simple to do. :)

Categories: beef, malaysian