Kailan Stir-Fry

This is what I call another one of my lazy to cook dishes which can be prepared in minutes. I didn't even cut the kailan properly. Just chopped and cook. :)

Recipe: Kailan Stir-Fry

Things you need:

kailan of course
2 chopped garlic
1 tsp of ginger paste
1 tbsp of oyster sauce
1 to 2 tbsp of vegetable oil
1/2 cube of Maggi chicken stock
Salt & Pepper to taste

Step 1:
In a big pot, boil some water. While waiting for the water to boil, chopped the kailan. Add the kailan in the boiling water until it turns get. In a another bowl, place the kailan and run it under cold water to preserved the lovely green color and let it drain.

Step 2:
Heat about 2 tbsp of vegetable oil and add the chopped garlic and ginger. Cook until fragrant. Then add in the kailan, along with oyster sauce, chicken stock and salt and pepper to taste. Cook for about 3 minutes.

Enjoy.... :)