Strawberry Vanilla Ice Cream Pudding

I tried this recipe from Chef Wan. Although my pudding don't look as good as his, it taste good though. :)

Recipe: Strawberry Vanilla Ice Cream Pudding
Adapted: Chef Wan

Things you need:

• 120g of sugar
• 3 egg yolks
• 2 tsp of almond extract
• 850ml of water
• 500ml of milk
• 50g of corn starch
• 1 cup of agar-agar
• 350g of vanilla ice cream
• 2 fresh strawberries, finely chopped
• 1 to 2 drops of red coloring

Step 1:
In a bowl, whisk sugar and egg yolks together. Then add in the corn starch, almond extract and little milk. Mix well.

Step 2:
In a big pot, add in the milk, water and agar-agar on medium heat for about 3 to 4 minutes or until all the ingredients are mixed well. Now add in the the mixture from the bowl and change the heat setting to low. Stir it occasionally. Once the mixture has thicken and starts to boil, turn the heat off.

Step 3:
This is the yummy part. Add in your ice cream and mix well. It won't hurt if you add more ice cream. It is up to you. Separate your pudding mixture into two. Make sure your mold is pre-soak before you put the mixture in.

Step 4:
To the other mixture, add in your strawberry and red food coloring. Once that is done, slowly add it on top of the other mixture that is in the mold.

*Mine didn't turn out the way I wanted it to but it looks good always. :)

Step 5:
Let cool in the fridge. Once it has harden, turn the mold upside down and slowly shake out the pudding onto a plate. Cut some fresh strawberries and place it on the top of the pudding. Enjoy

Categories: cake, ice